Traditional Kettle Art Tray

Description

A traditional kettle is a vessel used for boiling water, often made of materials like stainless steel, copper, cast iron, or ceramic. It typically features a spout for pouring, a handle for easy lifting, and sometimes a whistle to indicate when the water has reached a boiling point.

Features:

• Used for boiling water for tea, coffee, or cooking.
• Traditionally heated over an open flame, stove, or fire.
• Often made with a sturdy design for durability.
• Some cultures have unique kettle designs, like Japanese tetsubin (cast iron kettles) or Middle Eastern samovars for tea preparation.