Tahina for flavouring the food

Tahina,  is a creamy paste made from ground sesame seeds. It is a staple ingredient in Middle Eastern, Mediterranean, and North African cuisines. Tahina has a rich, nutty flavor with a slightly bitter undertone and is commonly used as a base for sauces, dips, and dressings.

Uses of Tahina:

• Hummus – A key ingredient in making traditional hummus.
• Dips & Sauces – Used in baba ganoush, tahini sauce, and salad dressings.
• Baking & Sweets – Added to halva, cookies, and other desserts.
• Cooking & Drizzling – Used as a spread or drizzled over roasted vegetables, grilled meats, or falafel.

Nutritional Benefits:

• Rich in Healthy Fats – Contains unsaturated fats that support heart health.
• High in Protein – A good plant-based protein source.
• Packed with Vitamins & Minerals – Contains calcium, magnesium, and iron