Description
Fresh Flowers Hydrating is the process of providing flowers with adequate water and nutrients to keep them fresh, vibrant, and long-lasting. Proper hydration is crucial for cut flowers, as it helps them maintain their beauty, prevent wilting, and extend their lifespan.
Key Aspects of Fresh Flower Hydration:
- Water Absorption – Flowers absorb water through their stems, so cutting them at an angle increases surface area for better intake.
- Clean Water – Changing water regularly and using clean, room-temperature water prevents bacteria buildup.
- Hydration Techniques – Some flowers benefit from submerging their stems in water for a few hours after cutting to maximize hydration.
- Floral Preservatives – Adding nutrients like flower food or a mix of sugar and vinegar helps maintain freshness.
- Temperature Control – Keeping flowers in a cool environment slows down evaporation and prolongs their beauty.
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